Amaril

It is a highly concentrated non-antibiotic bactericide and fungicide, indicated for the treatment of highly contaminated balanced food and animal (fish, meat, etc.) or to avoid their contamination. It can be added directly to balanced food or to the digester in the case of contaminated flours. The addition of the product in the digester or in the mixer creates an acidic environment inside the same that favors the sterilization process of flours or balanced food, in addition to protecting it from future recontamination.