Amaril
Ideal against gregarines.
It is an excellent promoter of productions that improve the digestibility of the food, enhancing the absorption of nutrients and regulating the intestinal flora.
It has great antibacterial capacity; especially against vibrio, coliforms, and salmonella. Thanks to the synergistic effect of cinnamaldehyde and organic acid, when acting in combination, achieve a much greater effect than the sum of their individual effects.
Amaril
It is an excellent promoter of production that works by improving the digestibility of the food, and the absorption of nutrients and regulating in the intestinal flora.
It has a great antibacterial capacity, especially against vibrio, coliforms and salmonella. Thanks to the synergistic effect of cinnamaldehyde and organic acid which, acting in combination, achieves an effect much greater than the sum of their individual effects.
Citrinal SF 422
Suitable for the control of pathogenic bacteria that contaminate water such as Shigella (S. Dysenteriae, S. Flexneri, S. Boydii, S. Sonnei), Escherichia Coli, Citrobacter Freundii, Salmonella (S. Typhosa, S. Paratyphi, S. Enteritidis), Vibrio Cholerae, Clostridia, Listeria, Rickettsias, etc. Helps also with subsequent contamination of food.
Flordox
As it is the association of two broad-spectrum antibiotics, one of them (Doxycycline) chosen for Gram positive ones and the other (Norfloxacin) chosen for Gram negative ones, this product has a practical use in field therapy, a spectrum of action that includes the vast majority of pathogenic bacteria.
Mycoplasmas (gallisepticum and synoviae).
Gram positive bacteria (staphylococcus and streptococcus).
Enterobacteria (E. Coli, Salmonella, Klebsiella, Proteus, Enterobacter and Citrobacter).
Formula 100
Spectrum of action. It is a broad spectrum antibiotic that shows activity against:
- Escherichia Coli
- Klebsiellas
- Pseudomonas
- Proteus (indole-)
- Salmonella
- Shigella
- Gram positive cocci: Staphylococcus and Streptococcus
