Amaril
Ideal against gregarines.
It is an excellent promoter of productions that improve the digestibility of the food, enhancing the absorption of nutrients and regulating the intestinal flora.
It has great antibacterial capacity; especially against vibrio, coliforms, and salmonella. Thanks to the synergistic effect of cinnamaldehyde and organic acid, when acting in combination, achieve a much greater effect than the sum of their individual effects.
Amaril
It is an excellent promoter of production that works by improving the digestibility of the food, and the absorption of nutrients and regulating in the intestinal flora.
It has a great antibacterial capacity, especially against vibrio, coliforms and salmonella. Thanks to the synergistic effect of cinnamaldehyde and organic acid which, acting in combination, achieves an effect much greater than the sum of their individual effects.
